![]() Grilled Calamari- Charred bread, warm tomato bagna cauda(gf) 12.50.Roasted Oysters- piquillo pepper chimichurri, cheddar(gf) 11.50.Grilled Local Squash – tonnato mayo and pecorino (gf)(v) 14.Classic French Onion Soup – dark stock, melted onions, comte, croustade 9.50.Bistro Salad – frisee, bacon and shallot vinaigrette, poached egg, Baker’s bacon, torn baguette, Gorgonzola Dolce (gf) 18.Harvest Burrata Cheese – buffalo milk burrata, salt roasted beets, celery root, Bosc pear, hazelnuts, prosciutto chips, arugula, beet chili fennel vinaigrette, sea salt 16.Simple Green Salad – local greens, peppadew peppers, minced onion, boiled egg, Italian croutons, pecorino, garlic vinaigrette(gf) 11.50.Artisan Cheese – Wild Weide and Fleur Verte, daily accompaniments 20.50. ![]()
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